Baked Beans, Texas Ranger - Review by Sheila Dull
I thought this was just ok. For my tastes, it was too sweet - but the rest of my family liked it. They'd give the recipe a 4-star rating. If I were to change anything, I'd use more beans and less brown sugar and maybe a little more worcestershire sauce. The onion, bell pepper and sausage were a good addition.
Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!